GREEK DRESSING & MARINADE
A staple that will transform salads into creations, breads into snacks (dip-dip!), vegetables into a flavor party, and meats into impressive meals. Whip some up and keep it on hand for a condiment you won’t want to be without!
Servings: 1 cup
Prep time: 7 minutes
Cook time: N/A
Skill level: Easy
INGREDIENTS
2 Tablespoons GREEK SEASONING
2 Tablespoons WATER
2/3 cups OLIVE OIL
1/4 cup BALSAMIC VINEGAR
DIRECTIONS
Mix all ingredients together in a jar with a tight fitting lid.
Use in recipes as salad dressing, marinade, or in recipes such as those suggested in Lamb & Rice (see the notes).
Refrigerate any unused portions. If the oil in the recipe solidifies, simply take out of the refrigerator prior to use to allow it to come to room temperature. The oil will naturally liquify. Shake well before each use.
NOTES/VARIATIONS
Substitute red wine, apple cider, or other preferred vinegar to change up the flavor.
Make this dressing ahead of time so the flavors have a chance to marry.
As articulated in the What’s for Dinner article, always aim for the highest quality ingredients.
CREDITS/REFERENCES
Thumbnail photo credit: Original, untouched photo can be found here: Downshiftology, Greek Salad Dressing (Better Than Store-Bought)
I created this dressing! Like my Robust & Zesty Italian Salad Dressing, it has no fillers, gums, chemicals, or artificial flavorings - only very delicious ingredients that makes every dish amazing!